Cavatelli With Italian Sausage and Eggplant recipe (Pasta)
Grease a 2 quart casserole. Heat a large skillet over medium-high heat until hot. Add sausage, cook and stir, breaking the sausage into small pieces. Add onion, garlic, and crushed red pepper, cook for an additional minute. Add eggplant, cook for an additional 5 minutes. Stir in both cans of tomato sauce, plus your water, cook for an additional 10 min. While sausage is cooking, prepare your pasta. Drain pasta and toss with sauce when both are finished. Place half of the mixture in casserole, top with half each parsley and cheese. Create a second layer with the remaining pasta mixture, sprinkle with remaining parsley and cheese. Cover with foil. Bake 15 to 20 min.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.