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California White Pizza recipe (Pizza)

Yield: 8 Servings

9   Rhodes™ White Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, softened
½ teaspoons garlic powder
1 teaspoon parsley flakes
¼ cups Parmesan cheese
14 oz can artichoke hearts, chopped
¾ cups grated mozzarella cheese
½ cups grated Havarti cheese
½ cups grated Provolone cheese
fresh cracked black pepper

Posted by Rhodes Bake-N-Serv on May 17, 2010


Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about ½-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.

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