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Breakfast Rounds recipe (Breakfast)

Yield: 8 servings

½ cups peanut butter
4   English muffins, split and toasted
1   red apple, cored and sliced
¼ cups packed brown sugar
2 tablespoons margarine
¼ teaspoons ground cinnamon

Posted by MayLoL on Feb 16, 2008


Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.

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