DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Beer Batter Halibut recipe (Fish)

lb halibut fillets
¼ cups flour
1 teaspoon baking powder
12 oz beer
some   vegetable oil

Posted by Joan2007 on Oct 11, 2010


Divide halibut fillet into cubes. Mix dry ingredients, add beaten egg. Pour beer in until proper consistency. Batter will be smooth and a little runny but thicker than water. The remaining beer is yours to enjoy. Add oil to frying pan until oil is approximately ½ the height of the halibut cubes; heat on medium high until suitable for deep frying.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.