Bavarian Pasta Strudel recipe (Dessert)
Preheat oven to 200°C. Butter a 13" x 9" baking dish.
Divide dough into 3 balls. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch square. Spread dough with Apple Filling, leaving a ½ inch strip uncovered on one edge. Roll up jelly-roll fashion toward uncovered edge. Pinch with fingers along edge to seal. Place in prepared baking dish seam-side down, curving slightly to fit in dish. Brush top with melted butter. Pour hot milk over strudel. Bake until golden in preheated oven, 20 minutes. Cut into six 3 inch sections.
Place each section of strudel into a dessert dish. Spoon hot milk over the strudel. Sprinkle with powdered sugar.
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