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Barbecue Pork Calzones recipe (Main Dish)

Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
1   tablespoon olive oil
2   cups sliced cabbage
1   small yellow onion, sliced
18   ounces refrigerated barbecue pulled pork
¾   cup grated mozzarella cheese

Posted by Rhodes Bake-N-Serv on Jan 3, 2011


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest. Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender. Remove from heat and add pork. Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one. Place on sprayed baking sheets. Bake at 350°F 20-25 minutes or until golden brown.

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