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Banana Crumb Muffins recipe (Dessert)

Yield: 10 servings

cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoons salt
3   bananas, mashed
¾ cups white sugar
1   egg, lightly beaten
1/3 cups butter, melted
1/3 cups packed brown sugar
2 teaspoons all-purpose flour
0.12 teaspoons ground cinnamon
1 tablespoon butter

Posted by MayLoL on Jan 15, 2008


Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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