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Baked Potato Pizza recipe (Pizza)

Yield: 8 Servings

9   Rhodes™ Dinner rolls, thawed to room temperature
1   1 medium baking potato, baked and cooled
1/3   cup sour cream
1   tablespoon ranch dressing
  cups grated cheddar cheese, divided
6   slices bacon, cooked and broken into pieces
2   cups fresh broccoli, steamed until tender
3   tablespoons chopped green onion
salt & pepper, to taste

Posted by Rhodes Bake-N-Serv on Aug 30, 2010


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into ½-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with ½ cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.

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