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Atta Ladoo recipe (Dessert)
YOU'LL NEED
250
g
atta
flour
200
g
jaggery
30
g
vanaspati or ghee
Posted by
RiVD
on Feb 4, 2011
Instructions
Roast atta on a tava.
Add grated jaggery.
Mix in fat.
Form into lime-sized balls.
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Tags:
asian
,
atta
,
dessert
,
ghee
,
indian
,
jaggery
,
laddu
,
ladoo
,
vanaspati
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