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Apple Strudel Pull-Aparts recipe (Dessert)

24   Rhodes™ Dinner Rolls, thawed but still cold
½ cups butter or margarine, melted
½ cups brown sugar
1 teaspoon cinnamon
1 cup apple, peeled and chopped
some   icing, if desired

Posted by Rhodes Bake-N-Serv on Sep 28, 2012


Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350° F for 30 minutes. Cover top of rolls with foil last 10 minutes if necessary to prevent over browning. Remove from pan and drizzle with icing if desired. Serve warm.

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