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Apple Dumplings recipe (Bread)

Yield: 8 Servings

6   Rhodes™ Dinner Rolls, thawed to room temperature
½ cups butter
1 teaspoon vanilla
½ cups brown sugar
¼ cups sugar
1   apple, washed, cored and sliced into 8 slices
6 oz lemon lime soda
cinnamon to sprinkle

Posted by Rhodes Bake-N-Serv on Sep 27, 2013


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge. Roll the dough around the apple slice. Place the wrapped apple slices in a sprayed 9x13-inch baking dish. Cover the dish with plastic wrap and let rise 30-40 minutes. Melt butter, stir in vanilla and both sugars. Pour over risen dumplings. Pour soda over dumplings and sprinkle with cinnamon. Bake at 350°F 20-30 minutes. Spoon syrup from pan over the dumplings to serve.

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