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Antipasta recipe (Appetizer)

16 oz ketchup
1   bottle chili sauce
1   bottle gherkins
1   small bottle pickled onions
2 cans small shrimp
2 cans flaked tuna
1   small head cauliflower (in florets)
1   jar green olives
2 tablespoons lemon juice
1 can sliced mushrooms
½ teaspoons salt and pepper to taste

Posted by MayLoL on Jan 2, 2008


Chop and refrigerate in covered jars.

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