DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Angel Food Candy recipe (Dessert)

YOU'LL NEED
Yield: 12 servings

1 cup dark corn syrup
1 cup sugar
1 tablespoon vinegar
1 lb chocolate almond bark
1 tablespoon baking soda

Posted by RiVD on Apr 7, 2009

Instructions

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 on a candy thermometer.

Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bitesize pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.

Rate this recipe: 
2
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.