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Angel Food Candy recipe (Dessert)

Yield: 12 servings

1 cup dark corn syrup
1 cup sugar
1 tablespoon vinegar
1 lb chocolate almond bark
1 tablespoon baking soda

Posted by RiVD on Apr 7, 2009


In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 on a candy thermometer.

Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bitesize pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.

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