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Almond Cookies recipe (Cookie)

Yield: 24 servings

2 cups butter, softened
cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
¼ cups salt
1 cup whole almonds

Posted by Art99 on Jan 22, 2008


In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.

Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.

Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.

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