Almond Cookies recipe (Cookie)


Yield: 24 servings

2 cups butter, softened
cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
¼ cups salt
1 cup whole almonds

Posted by Art99 on Jan 22, 2008


In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.

Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.

Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved