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Almond Apricot Bars recipe (Pie)

Yield: 18 servings

2 cups vanilla or white chips, divided
½ cups butter, softened
½ cups sugar
2   eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cups apricot jam
½ cups sliced almonds

Posted by Margo on Jan 19, 2008


In a microwave, melt 1 cup chips; set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake at 325 degrees F for 15-20 minutes or until golden brown. Spread with jam.

Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.

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