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Aioli recipe (Sauce)

6   fresh garlic cloves
½ teaspoons salt
2   large egg yolks at room temperature
1 cup extra virgin olive oil

Posted by MollyDD on Jan 17, 2008


Place garlic and salt in a mortar and mash together with a pestle till it forms a smooth paste. Blend in the egg yolks, one at a time until the mixture is a smooth homogenious mass.

Working very very slowly whisk in the olive oil, literally drop by drop, as you would while making mayonnaise. When it is thick enough taste and add salt and pepper and optional lemon juice to taste.

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