Vegan Puttanesca Sauce recipe (Sauce)

Instructions

Add chopped garlic to oil and cook for until soft and lightly brown, adding ground red pepper. Stir in chopped tomatoes with their juice, chopped black olives and capers, and cook for 5 minutes. When pasta is just short of al dente, drain and mix with the tomato sauce. Serve immediately with fresh parsley.

Rate this recipe:

0

You must be logged in to vote