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Turkish Meatball-Potato in The Oven recipe (Meat)

1 lb ground beef
1   slice of Turkish bread
1   egg
1   onion
1 teaspoon lemon zest
½ teaspoons paprika
¼ cups parsley
some   salt and pepper
¼ cups sunflower oil
2 tablespoons olive oil
3   yellow potato
3   cubanelle pepper
2   tomato
Tomato Sauce:
2 tablespoons olive oil
1   sliced onion
1   chopped garlic
cups diced tomato
some   salt and pepper

Posted by Art99 on Dec 2, 2010


Kneed all the ingredients. Dust the both sides with flour. Heat up sunflower oil in a pan. Fry both sides 2-3 minutes over medium heat.
Oil the bake dish with 2 tbsp olive oil. Place potatoes on it. Arrange fried beef on the potatoes. Place tomato slices and cubanelle peppers.
Prepare tomato sauce. Saute the onion with olive oil for about 2 minutes. Add the garlic, when the smell comes out add the tomato, salt and pepper. Cook for about 2 more minutes.
Preheat the oven 180°C. Cook for about 35-40 minutes until the potatoes are fork tender. Serve with Turkish yogurt and bread.

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