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Triple Cheese Pizza recipe (Pizza)

1   14" round unbaked pizza
½ cups pesto sauce
cups fontina cheese, grated
8   plum tomatoes
2 teaspoons dried oregano
½ cups mozzarella cheese, grated
¼ cups parmesan cheese, grated
some   fresh basil leaves

Posted by Sergejus on Dec 31, 2007


Preheat oven to 450°F. Lightly coat a baking pan with vegetable cooking spray, then sprinkle with a bit of cornmeal, if desired. Place the pizza round on the prepared pan. Spread pesto over the top, then sprinkle evenly with the Fontina cheese. Arrange tomato slices on top and season with pepper. Sprinkle oregano over the surface, then Mozzarella and Parmesan cheeses.

Bake until the crust is golden brown and the topping is golden and bubbly, about 15 minutes. Garnish with basil leaves and serve.

If using a baked shell instead of fresh dough, increase oven temperature to 500°F, decrease baking time to 10 minutes.

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