Thanksgiving Pumpkin Custard recipe (Microwave)
Combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave 3 minutes uncovered, on medium. In small bowl, beat egg and egg white until blended. Slowly stir egg mixture into pumpkin mixture.
Divide pudding mixture among four 5-oz microwave safe custard cups. Microwave on medium 2 to 3 minutes. Set aside to cool at least 10 minutes.
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