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Sweet Fungi recipe (Soup)

5 cups boiling water
some   salt
½ cups raisins
½ cups sugar
2 tablespoons butter
2 cups cornmeal

Posted by Joan2007 on Feb 10, 2008


To rapidly boiling water, add salt and sprinkle cornmeal slowly. Allow water to boil over meal, a few minutes. stirring briskly to prevent lumping. when well combined, add shortening. Cover and steam for 5-10 minutes, stirring often. Serve hot.

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