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Surimi Crab Salad recipe (Salad)

Yield: 4 servings

8 oz Surimi crab flakes
2 tablespoons light Coleslaw dressing
4 tablespoons Fat-free yogurt
3 tablespoons diced celery
1 tablespoon lime juice
some   salt and pepper
some   baby spinach leaves
2 tablespoons chopped fresh cilantro
4   lg croissants 2-oz each

Posted by Joan2007 on Mar 11, 2011


Rinse the surimi to separate the flakes. Drain well. Transfer to a bowl and break flakes into small flakes with a pastry cutter. Add the lime juice, salt and pepper and toss to moisten. Add the coleslaw dressing and yogurt. Mix well to coat. Add the celery, spinach, cilantro. Mix well. Let stand about 10 minutes at room temperature. Serve a scoop in a sandwich, in a cored whole tomato, or on a bed of lettuce. Excellent with croissants.

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