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Strudel Ricetta with Salmon recipe (Pie)

Yield: 4 servings

1 lb salmon fillets
6   Phyllo leaves
3 tablespoons basil pesto
½ cups sour cream
some   sun dried tomatoes
1   garlic clove
1 tablespoon oregano leaves
some   salt and pepper
¼ cups butter
some   chives
some   parsley
some   thyme

Posted by Margo on Jan 24, 2011


Place sour cream, sun dried tomatoes, garlic, oregano, salt and pepper in food processor. Melt butter and add minced herbs. On a sheet of parchment or waxed paper place 1 phyllo leaf, with widest side facing you. Brush with herbed butter to cover entire surface. Repeat with remaining phyllo leaves. Spread sour cream/tomato mixture on phyllo approximately 2-½ inches from edge facing you. Make a strip approximately as wide as your salmon strips. Leave 1-½ inches on each end free of the sour cream mixture. Lay salmon strips on top of sour cream mixture. Rub top of salmon with pesto sauce to coat evenly. Fold edge closest to you over the salmon. Using the parchment paper, continue to roll the salmon into a strudel until phyllo is gone. Carefully place the strudel on parchment lined baking tray. Refrigerate for at least ½ an hour. Preheat oven to 400°F. Bake strudel for 15 to 20 minutes.

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