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Spicy Orange Beef recipe (Main Dish)

Yield: 4 servings

2 tablespoons vegetable oil
1 lb round steak, cut into thin strips on the diagonal
¼ cups orange peel, cut into slivers
1   garlic, minced
½ teaspoons ground ginger
2 tablespoons cornstarch
1 cup beef broth
¼ cups soy sauce
¼ cups sherry
¼ cups orange marmalade
½ teaspoons crushed red pepper flakes

Posted by Irene on Feb 5, 2008


In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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