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Southwest Pork Kabobs recipe (Meat)

Yield: 4 servings

4   pork loin chops
1 teaspoon cumin
1 tablespoon chili powder
some   cayenne pepper
some   salt
3 tablespoons olive oil
2   red bell peppers
1 tablespoon red wine vinegar
1   red onion
1   yellow squash
16   button mushrooms

Posted by Irene on Aug 20, 2011


Place cubes of pork in medium bowl. In small bowl, combine seasonings with olive oil and red wine vinegar and mix. Pour over pork, toss to coat, then cover and refrigerate for 2-8 hours.
Prepare and preheat grill. Thread pork cubes alternately with vegetables on 8" metal skewers. Grill skewers 4-6" from medium heat source for 14-18 minutes, turning once and brushing frequently with reserved marinade.

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