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Soup for Wonton recipe (Soup)

6 cups stock
1 tablespoon rice wine
1 teaspoon salt
1 tablespoon shredded gingger root
Seasoning in each bowl
¼ teaspoons black pepper
½ teaspoons sesame oil
½ tablespoons soy sauce
1 tablespoon chopped green onion

Posted by Caroline on Feb 6, 2008


Heat all ingredients to boiling.

Put seasoning into each individual serving bowl.

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