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Sonoran Beef Steak recipe (Meat)

Yield: 4 servings

4   beef cubed steaks (about 1 pound)
1 cup plain dry bread crumbs
2 teaspoons taco seasoning mix
some   Salt and pepper
3 tablespoons garlic-flavored or plain olive oil
some   Chopped fresh cilantro
¾ cups prepared ranch dressing
2 tablespoons chopped fresh cilantro
2 teaspoons taco seasoning mix

Posted by Irene on Apr 4, 2008


Combine sauce ingredients in small saucepan; set aside.

Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.

Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.

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