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Seafood Pizza recipe (Pizza)

Yield: 4 servings

1   2 inch pizza dough shell (uncooked)
¾ cups crab meat
¾ cups tiny shrimp
½ cups crushed pineapple
5   mushrooms, sliced
4 oz canned sliced black olives
¼ cups diced green pepper
1 cup mozzarella cheese, grated
1 cup white cheddar cheese grated

Posted by Kristine on Feb 18, 2008


Spread pizza dough on to a greased pizza pan or pizza stone.
Brush dough with oil.

Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese. Bake at 450 degrees F. until cheese is bubbly.

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