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Sangria recipe (Drink)

Yield: 8 servings

750 ml (bottle) red wine
½ cups rum
1   lemon, sliced
1   orange, sliced in rounds
1   lime, sliced
1 pint strawberries, hulled and sliced
1   apple, cored and sliced
9   whole cloves
1 liter lemon-lime flavored carbonated beverage

Posted by Kristine on Jan 26, 2008


In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).

To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

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