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Roasted Pumpkin Seeds recipe (Snack)

Yield: 6 servings

cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Posted by Art99 on Oct 19, 2009


Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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