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Red Cabbage Salad recipe (Salad)

Yield: 4 servings

1/3 cups rice vinegar
1 teaspoon grated orange rind
¼ cups orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons liquid honey
some   salt and pepper
3 cups shredded red cabbage
1 cup zucchini, grated
2 tablespoons fresh parsley, chopped

Posted by Vireja69 on Nov 21, 2010


Combine vinegar, orange rind and juice, oil, honey, salt and pepper. Add cabbage, zucchini and parsley; toss to combine.

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