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Pumpkin Cheesecake recipe (Dessert)

6 oz cream cheese
1   9-inch pie shell
¾ cups cooked pumpkin
2   eggs
cups sugar
¼ cups flour
½ teaspoons ground nutmeg
½ teaspoons ground cinnamon

Posted by Caroline on Nov 23, 2009


Preheat your oven to 350°F (175°C).

Beat the cream cheese, eggs and sugar together until the mixture is smooth.

Add the pumpkin.

Stir in the flour, nutmeg, and the cinnamon. Beat well.

Pour into the pie shell and bake for one hour.

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