Pasta Supreme recipe (Pasta)
Saute peeled shrimp in pan with olive oil for 5 minutes or until pink stirring occasionally. When shrimp are done, add sherry wine and stir.
In meantime, boil peeled shells in saucepan with 3 cups of water. When done boiling, throw out shells and reserve ¼ cup of water and pour into wine and (oil) mixture and cooked shrimp. Simmer 2-3 minutes.
Add ¾ cup of heavy cream. Simmer until sauce thickens. Serve over cooked pasta or rice. Season with pinch of white or black pepper.
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