Orange Orzo Salad recipe (Pasta)

Instructions

Prepare orange vinaigrette: combine olive oil, orange juice and orange peel; mix well. Add salt and pepper to taste.

Cook orzo according to package directions, drain. Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl. Add orange vinaigrette, toss to coat.

Rate this recipe:

4

You must be logged in to vote