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Moonbeam Pumpkin Pie recipe (Pie)

2   eggs, slightly beaten
cups canned pumpkin
¼ cups granulated sugar
½ cups brown sugar
½ teaspoons salt
1 teaspoon cinnamon
½ teaspoons ginger
½ teaspoons nutmeg
¼ teaspoons cloves
¼ teaspoons allspice
1.66 cups evaporated milk
1   9-inch pie shell

Posted by Irene on Jun 8, 2008


Combine ingredients in order given: eggs, pumpkin, sugar, brown sugar, salt, cinnamon, ginger, evaporated milk and milk. Mix well.

Pour into shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees and continue baking for 45 minutes or until done.

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