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Microwave Spiced Nuts recipe (Microwave)

Yield: 3 cups

¼ cups butter
½ cups brown sugar
½ teaspoons ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons water
3 cups pecan halves

Posted by Kristine on Feb 20, 2008


Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

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