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Mediterranean Pizza recipe (Pizza)

Yield: 4 servings

2   (6.5 ounce) jars marinated artichoke hearts
1   (1 pound) loaf frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoons dried thyme
2 cups shredded Monterey Jack cheese, divided
¼ lb thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
¼ cups crumbled feta cheese

Posted by Irene on Jan 31, 2008


Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

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