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Italian Waffles recipe (Main Dish)

Yield: 6 Servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
6 oz mozzarella cheese, grated
1/3 cups shredded Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
½ teaspoons crushed red pepper flakes
pepperoni minis
pizza sauce

Posted by Rhodes Bake-N-Serv on Sep 27, 2010


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. In a medium bowl, combine cheeses, basil, oregano and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat. Cook for about 2 minutes. Serve with warm pizza sauce.

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