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Honey-Garlic Glazed Meatballs recipe (Main Dish)

Yield: 22 servings

2   eggs
¾ cups milk
1 cup dry bread crumbs
½ cups finely chopped onion
1 teaspoon salt
2 lb ground beef
4   garlic cloves, minced
1 tablespoon butter
¾ cups ketchup
½ cups honey
3 tablespoons soy sauce

Posted by Irene on Feb 5, 2008


In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.

Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

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