Homemade Velveeta Cheese recipe (Sauce)
Line a 8x4x2 - 5" loaf pan with plastic wrap. In a blender, put ½ cup of the water, 3 tablespoons of the milk, ½ teaspoon of the gelatin. Whip until gelatin is dissolved. Quickly add ½ lb of the cheddar to the hot mixture. Whip until blended.
Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding.
Keep cold and slice as needed.
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