Ham & Cheese Roll Ups recipe (Snack)
Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350Â°F 10-15 minutes or until golden brown.
Video Instructions: http://www.rhodesbread.com/recipes/view/2396
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