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Ham & Cheese Roll Ups recipe (Snack)

Yield: 8 Servings

6   Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons honey mustard dressing
16   thin slices deli ham
4   string cheese sticks

Posted by Rhodes Bake-N-Serv on Mar 21, 2014


Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350°F 10-15 minutes or until golden brown.

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