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Grilled Pizza Wraps recipe (Pizza)

Yield: 8 servings

2   margarine, softened
8   (10 inch) flour tortillas
1 package (16 ounce) shredded Cheddar-Monterey Jack cheese blend
½ cups pizza sauce
4 oz sliced pepperoni

Posted by Kristine on Feb 17, 2008


Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle ½ cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

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