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Green Rice Dish recipe (Garnish)

Yield: 5 servings

1 cup uncooked white rice
½ cups shredded Cheddar cheese
1   small onion, grated
2   eggs, beaten
¼ cups butter, softened
1 cup fresh parsley
cups milk

Posted by Kristine on Feb 20, 2008


Preheat oven to 250 degrees F (120 degrees C).

In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.

Bake in preheated oven for 1 ½ hours.

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