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Greek Orzo Pasta Salad recipe (Salad)

3 oz fat feta cheese
5 cups cooked orzo
1   cucumber
3   plum tomatoes
20   pitted kalamata olives
1/3 cups chopped fresh parsley
1/3 cups extra virgin olive oil
1   diced red onion
1 can artichoke hearts (14-ounce)
1   lemon
some   salt and pepper

Posted by Art99 on Jul 19, 2011


To a large mixing bowl, add orzo, cucumber, tomatoes, red onion, olives, artichoke hearts, and parsley. Stir to combine.
Pour olive oil into orzo mixture. Juice the entire lemon into the same bowl. Add salt and grind pepper to taste. Stir gently to combine. Add feta. Stir again. Serve cold.

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