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Greek Chopped Meat Stuffing recipe (Meat)

1 lb ground beef
2   chopped onions
1   chopped celery stalk
2 tablespoons butter
1   chopped turkey liver
1 lb breakfast sausage
½ cups dry red wine
2 tablespoons tomato paste
2 tablespoons chopped parsley leaves
1 tablespoon dill weed
¾ lb chestnuts
¼ lb pignoli nuts
½ cups raisins
¼ cups rice
1 cup water
1 lb bread crumbs
some   salt and pepper

Posted by Margo on Mar 12, 2011


Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste.
Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.

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