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Gnocchi with Zucchini Ribbons recipe (Pasta)

1 lb gnocchi
1 lb zucchini
1 pint cherry tomatoes
some   salt and pepper
¼ teaspoons grated nutmeg
2 tablespoons butter
2   medium shallots
½ cups grated Parmesan cheese
½ cups chopped fresh parsley

Posted by TopChef on Nov 8, 2011


Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes. Drain. Melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, about 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down. Stir in Parmesan and parsley. Add the gnocchi and toss to coat.

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