Gnocchi with Zucchini Ribbons recipe (Pasta)
Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes. Drain. Melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, about 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down. Stir in Parmesan and parsley. Add the gnocchi and toss to coat.
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