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Frogmore Stew recipe (Lunch)

Yield: 12 servings

6   quarts water
¾ cups Old Bay Seasoning TM
2 lb new red potatoes
2 lb hot smoked sausage links, cut into 2 inch pieces
12   ears corn - husked, cleaned and quartered
4 lb large fresh shrimp, unpeeled

Posted by MollyDD on Aug 29, 2008


Bring water and Old Bay Seasoning to boil in a large stockpot.

Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

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