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Frog Cupcakes recipe (Dessert)

Yield: 24 servings

18 oz white cake mix
16 oz prepared vanilla frosting
6   drops green food coloring
¼ cups green decorator sugar
48   semisweet chocolate chips
12   large marshmallows
1   drop red food coloring

Posted by Kristine on Aug 6, 2009


Bake cupcakes according to the directions on the package. Allow them to cool completely. Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

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