Fried Grass Carp recipe (Fish)
Fillet and scale carp. Cut it into pieces as desired. Marinate carp in mixture of soy sauce, cooking wine, sugar, one scallion and one slice of ginger. Mix marinade in plastic bag, then add fish and close. Continue marinating for 10 min. Coat fish with mixture of flour and cornstarch. Deep fry in cooking oil in wok until crispy. Remove fish from oil and allow oil to drain off. Stir fry one chopped scallion, one slice of ginger and three cloves of minced garlic. Add 5 tbsp. vinegar, 4 tbsp. sugar, 2 tbsp. soy sauce, salt, pepper and 1 tbsp. cornstarch. Pour in ½ cup of water and stir. Cook until sauce thickens and becomes creamy. Add fish and heat till fish is hot.
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